This classic Japanese Fried Rice recipe with ham, egg, and green onion is a delicious one-pan meal that you can whip up under 20 minutes. It’s bursting with flavor and perfect for a weeknight meal.

* My beautiful necklace is from Nozomi Project, the social enterprise employing local survivors of the 2011 Earthquake & Tsunami in northern Japan who are making accessories/jewelry from broken pottery, much of which was left in the wake of the tsunami. Let's support the ladies in Ishinomaki together!

https://nozomiproject.com/

RECIPE starts ▶ 00:35

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Prep Time: 5 mins
Cook Time: 10 minutes
Servings: 1 (main dish)

INGREDIENTS

2 rice bowls cooked Japanese short grain rice (Ideally a day old, See the blog post for more info)
2 slices ham
1 green onion/scallion
1 large egg
2 Tbsp neutral flavor oil (vegetable, canola, etc) (divided)
½ tsp kosher salt (¼ tsp if using table salt)
white pepper (a must have for my fried rice!)
2 tsp soy sauce (I use Kikkoman® Gluten Free Tamari Soy Sauce)

INSTRUCTIONS with step-by-step pics ▶ http://bit.ly/EasyFriedRiceRecipe

#friedrice #easyrecipe #チャーハン #justonecookbook #spon by Kikkoman


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Easy Fried Rice (Recipe) 基本のチャーハンの作り方 (レシピ)