張媽媽白糖糕 ，又名倫教糕，懷舊小食，大家集體回憶一番。 記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。

MamaCheung's Chinese Steamed Cake, a traditional street snack. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

#張媽媽 #白糖糕 #chinesefood

訂閱追蹤最新影片：https://goo.gl/6n9DuQ #逢星期四有新片
更多懷舊小吃食譜影片：https://goo.gl/smqTmM
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
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【砵仔糕】做法：https://youtu.be/aZnQLyXDWf8

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材料 Ingredients:
一百五十克粘米粉 150g Rice flour
三百毫升清水 300ml water
九十克砂糖 90g sugar
兩湯匙清水用來開四份三茶匙即溶酵母 2tbsp water to mix with 3/4tsp active dry yeast
四份三茶匙發粉 3/4tsp baking powder
半茶匙菜油 1/2tsp vegetable oil

食譜/Recipe: http://mamacheungcooks.blogspo....t.com/2016/06/chines