2 Views· 22 September 2022
【小穎美食】以後雞胸肉就這樣吃，不用炒，不用燉，簡單一做，比紅燒肉還香！
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#雞胸肉#雞米花#小穎美食#小吃
今天給大家分享的是雞米花的做法，需要準備：雞胸肉、雞蛋、大蔥、生薑、生抽、料酒、蠔油、食鹽、黑胡椒粉、饅頭、玉米澱粉、食用油、番茄醬。雞米花這樣做，非常酥脆，裡面的雞肉很嫩滑，孩子想吃的時候再也不用出去買了，自己在家就可以做，方便又簡單。
大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。
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