Super quick and easy Hand mixer PErfect Buttercream recipe
By the way remember buttercream it may split, but if continously whipp is gonna come back 🙂 don't panic thats the way to fix it.

Swiss buttercream | Crema de unt Elvețiană

4 large egg whites | albușuri mari

290g ( 1+ 1/2 cups ) caster sugar | zahar tos

390g ( 1 3/4 cups + 1 tbsp) unsalted butter | unt nesărat

Check out my amazon shopping page to find out the tools used in the video + ingredients
All the tools used in my videos | Ustensile folosite in videoclipurile mele
https://www.amazon.co.uk/shop/pastrybyioan

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@Pastry by Ioan
#Swiss #meringue #buttercream