0 Views· 23 October 2022
How to make Modeling Chocolate 塑型巧克力雏菊 Comment faire du chocolat plastique
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配料
白巧克力125g
一些白色素
葡萄糖浆(35℃/95℉)50g
调温的巧克力
Ingredients
White chocolate 125g
Some white pigment
Glucose syrup(35℃/95℉) 50g
Tempered chocolate
Ingrédients
Chocolat blanc 125g
Un peu de pigment blanc
Sirop de glucose(35℃/95℉) 50g
Chocolat tempéré
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Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
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Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
Other
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