How to make Modeling Chocolate 塑型巧克力雏菊 Comment faire du chocolat plastique - Vidude

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How to make Modeling Chocolate 塑型巧克力雏菊 Comment faire du chocolat plastique

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Cooking & Foodie

配料

白巧克力125g
一些白色素
葡萄糖浆(35℃/95℉)50g

调温的巧克力

Ingredients

White chocolate 125g
Some white pigment
Glucose syrup(35℃/95℉) 50g

Tempered chocolate

Ingrédients
Chocolat blanc 125g
Un peu de pigment blanc
Sirop de glucose(35℃/95℉) 50g

Chocolat tempéré

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