Easy Ice Cream Sundae Bombe with Claire Saffitz | Dessert Person
#sundaeicecream #clairesaffitz #icecream

Ingredients:
2⁄3 cup slivered almonds (2.6 oz / 74g)
1 (9 oz / 255g) package Nabisco Famous Chocolate Wafers
1 pint best-quality chocolate ice cream
2 pints best-quality vanilla ice cream
3⁄4 cup maraschino cherries
(4.5 oz / 128g), drained, rinsed, and patted dry
2 ounces (57g) semisweet chocolate (64%-70% cacao), chopped
11⁄4 cups heavy cream (10.6 oz / 300g), chilled, divided
Sprinkles, for serving

Thanks for watching!

What's for Dessert by Claire Saffitz is out Nov. 8 and is available for preorder now through this link:
https://geni.us/WjcIbfp
Dessert Person Online: https://www.dessertperson.com/
Claire on Instagram: https://www.instagram.com/csaffitz/?h...
Claire Merchandise: https://www.dessertperson.com/buystuff
Penguin Random House Books: https://www.penguinrandomhouse.com/

Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka

Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Theme Song: Michael Guggino
Editor: Hal McFall
Assistant Editor: Asher Rogers

Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar