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Video content:
0:00 – Start
0:07 – Cucumbers In Tomato Sauce
2:01 – Crispy Pickled Cucumbers
3:30 – Draft Cucumbers In A Box
5:12 – Aivar
7:24 – Beetroot and Zucchini Salad

✅ Cucumbers In Tomato Sauce
● cucumber - 1 kg
● onion - 1 pc.
● garlic - 5 cloves
● sugar - 50 g
● salt - 5 g
● unrefined sunflower oil - 50 ml
● water - 400 ml
● tomato sauce - 120 g
● vinegar 9% - 50 ml
● glass jar - 1.5 l

✅ Crispy Pickled Cucumbers
● cucumber - 900 g
● carrot - 1 pc.
● onion - 1 pc.
● dill (umbrellas) - 3 pcs.
● water - 1 l
● sugar - 3 tbsp
● salt - 1.5 tbsp.
● vinegar - 75 ml

✅ Draft Cucumbers In A Box
● cucumber - 4 kg
● horseradish leaves - 4 pcs.
● cherry leaves
● raspberry leaves
● currant leaves
● garlic - 25 g
● ground black pepper - 15 g
● bay leaf - 3 pcs.
● allspice berries - 5 pcs.
● dill (umbrellas) - 6 pcs.
● ground black pepper - 15 g
● garlic - 25 g
● bay leaf - 3 pcs.
● raspberry leaves
● currant leaves
● cherry leaves
● horseradish leaves - 4 pcs.
● salt - 240 g
● water - 4 l

✅ Aivar
● eggplant - 750 g
● bell pepper - 1½ kg
● garlic - 2 cloves
● ground black pepper - ½ pc.
● salt - 1½ tsp.
● sugar - 1½ tsp.
● wine vinegar - 1 tsp.
● vegetable oil - 1 tbsp. l.

✅ Beetroot and Zucchini Salad
● zucchini - 600 g
● beets - 600 g
● boiling water
● onion - 1 pc.
● garlic - 1 clove
● water - 250 ml
● vinegar 9% - 40 ml
● sugar - 25 g
● salt - ½ tsp.
● peppercorns - 4 pcs.

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