1934 Hell Fire Stew Recipe - Glen And Friends Old Cookbook Show
Today Glen Cooks a piece of culinary history, a community cookbook recipe that comes from a 1934 book published by the 'Four Counties garden Club of Philadelphia'. It is for a very simple beef stew recipe.

Hell Fire Stew
Two pounds of lean beef or lamb, cut in pieces an inch square
One can of tomatoes
Two onions diced
Four potatoes diced
Four tablespoons of chopped parsley
Four tablespoons of chopped green pepper
One teaspoon of whole black pepper
One tablespoon of of thyme
One half tablespoon of sweet basil
One cup of green peas
Two quarts of stock

Simmer slowly about two hours, add salt and pepper to taste, two tablespoons of flour to thicken just before serving. Enough to serve eight people.


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