3 Views· 22 September 2022
【小穎美食】蘋果裡加2個雞蛋，不油炸，不烙餅，筷子攪一攪，出鍋瞬間被掃光！
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#小穎美食#Xiaoying Cuisine
今天給大家分享的是蘋果小米糕的做法，需要準備：小米、蘋果、雞蛋、白醋、白糖、酵母粉、麵粉、葡萄乾、蔓越莓幹、食用油、黑芝麻、白芝麻。這樣做出的小米糕，非常的鬆軟有彈性，還有米糕的勁道，並且伴有濃濃的果香味，口感非常的豐富多層，用它來當早餐也是非常的營養美味。
喜歡小穎的可以點擊：https://www.youtube.com/channe....l/UCJJDD-Hy76jvUMRG-
大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。
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