Join Rick Martinez for a special episode of Sweet Heat in NYC as he makes an epic lamb burger with guest Carla Lalli Music. This dressed-up burger is topped with a herbaceous chevre spread, caramelized fennel and onion, and Carla’s signature Salsa Very Verde. GET THE RECIPE ►► https://f52.co/3v0x4N0

Rick’s upcoming cookbook Mi Cocina comes out May 3, 2022: https://amzn.to/3JrZyEm
Check out Carla’s cookbook That Sounds So Good: https://www.penguinrandomhouse.....com/books/625166/th

Also featured in this video
Salsa Very Verde Recipe: https://f52.co/3JwIXQ5
Five Two Essential Kitchen Knives: https://f52.co/3LGsZUO
Five Two Bamboo Double Sided Cutting Board: https://f52.co/3ud8d9z
Staub Enameled Cast Iron Frying Pan: https://f52.co/35GPBVQ
Five Two Silicone Spoons: https://f52.co/37mvbSE

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VIDEO CHAPTERS
00:00:00 Intro
00:00:59 Sassy Salsa Very Verde
00:05:07 Patty Up
00:06:47 Build a Better Burger
00:11:40 Cheers & Chomp

PREP TIME: 30 minutes
COOK TIME: 20 minutes
MAKES: 4

INGREDIENTS

1 1/2 pounds ground lamb, preferably grass-fed
Kosher Salt
6 tablespoons olive oil, divided
1/2 fennel bulb, thinly sliced; plus 2 tablespoons chopped fennel fronds (optional)
1/2 yellow onion, thinly sliced
Freshly ground black pepper
3 ounces chevre
2 tablespoons heavy cream or milk
2 tablespoons garlic chives, or common chives
3 ounces watercress
4 brioche rolls, toasted
Salsa Very Verde (https://f52.co/3JwIXQ5), for topping

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