HOT & FAST BRISKET - How To smoke a brisket in 6 hours. Harry will show us how its done.

Expert level: I have a masters degree in pulled pork

Total cooking time: 06 hours 45 minutes
Preparation time 01 hours 45 minutes
Cooking time 5 hours 00 minutes

Shopping suggestions:
Cherry smoke wood sticks - http://amzn.to/1YTSfak
Steak rub - http://amzn.to/1YTShiu
Brisket knife - http://amzn.to/1JOS4q4

Ingredients:
Brisket whole packer - 1 piece
Mustard - 200 ml
Steak rub - 100 ml

Ingredients spray:
Appel Cider Vinegar - 325 ml
Worcestershire sauce - 80 ml
Appel juice - 150 ml
Jack Daniels - 3 shots

Planning & Schedule:
06h45m - Start your smoker or barbecue. Set it at 160 degrees Celsius or 325 degrees Fahrenheit
06h30m - Start trimming your brisket and rub it with mustard and the barbecue rub.
06h00m - Place your brisket on the smoker
01h00m - Spray the brisket when the core temperature has reached 88 degrees Celsius or 190 degrees Fahrenheit
00h30m - The brisket is finished when the core has reached 93 degrees Celsius or 200 degrees Fahrenheit. Let the brisket rest for 30 minutes before slicing

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Title: Let Down
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