Monthly production of 100,000 pieces!
Mass production of ready-to-eat sesame oil chicken leg zongzi,
conveniently consumable by simply heating.

Every year on the fifth day of the lunar month of May,
Taiwanese people celebrates the Dragon Boat Festival,
and eating zongzi is an indispensable part of Taiwanese culture.

With the advancement of technology,
the methods of making "zongzi" have significantly evolved.
Have you ever seen this type of meat zongzi?

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✨Delicious street food in this video✨
Sesame oil chicken leg zongzi / 麻油雞腿粽
$4.38 USD / 135 NTD

**Location information**
米大師集團 (麻油雞腿肉粽)
https://goo.gl/maps/DTdeSztQk6Scpj3C8

#Zongzi #Dumpling #RiceDumpling #ChickenLeg #TaiwanFood #TaiwanStreetFood #粽子 #肉粽 #台灣美食 #台灣街頭小吃 #台灣傳統美食