2 Views· 22 September 2022
花菜別炒著吃了，加3個雞蛋，不炒不炸不涼拌，出鍋比吃肉還香！ 【小穎美食】
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#花菜#涼菜#懶人做法
今天給大家分享的是花菜的好吃做法，需要準備：花菜、食鹽、胡蘿蔔、青紅辣椒、大蒜、雞蛋、澱粉、食用油、木耳、花椒、生抽、米醋、蠔油、胡椒粉、白糖。按照這個配方做出來的熗拌花菜，清脆爽口，開胃又下飯。這道菜營養價值高，如果家裡有小孩子，也可以把辣椒換成菜椒。
大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。
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