Creamy Garlic Chicken Breast one fancy meal that you would want to try right away. Fill your appetite with this easy and scrumptious meal made with Nurpur. Give this Creamy Garlic Chicken Breast a try and let us know how it turned out.

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Creamy Garlic Chicken Breast
(Nurpur-Cream)

Ingredients for Flour Mixture:
All-purpose flour 1 cup
Parmesan powder ½ cup

Ingredients for Chicken Preparation:
Chicken Breast (boneless) 4-5
Salt (each side) a pinch
Black pepper (each side) a pinch
Garlic powder (each side) a pinch
Oil 2 tbsp
Nurpur Butter 3 tbsp

Ingredients for Garlic Sauce:
Oil 2 tbsp
Nurpur Butter 3 tbsp
Onion (chopped) ½ cup
Garlic (chopped) 1½ tbsp
Chicken Stock 1½ cup
Nurpur Dairy Cream 1 cup
Black pepper (crushed) ½ tsp
Salt ¼ tsp or to taste
Cooked Chicken Breast
Parsely (for garnish) as req

Directions for Flour Mixture Preparation:
1. Mix flour and parmesan cheese in a bowl/plate. Your Flour Mixture is ready. Set aside.
Directions for Chicken Preparation:
2. Season chicken breast with salt, pepper, and garlic powder. Rest for 10-15 minutes.
3. Coat the seasoned chicken in flour mixture and keep aside.
4. Heat oil and melt butter in a pan and cook coated chicken breast for 3 minutes from each side until cooked through over medium to low flame. Keep aside.
Directions for Garlic Sauce Preparation:
5. In the same pan add more oil and butter. Sauté onion until soft and translucent.
6. Add garlic and saute for another 30 seconds.
7. Add chicken stock and simmer for 2 minutes. Add cream and mix well.
8. Season with salt and pepper. Cook for 2-3 minutes over medium flame.
9. Add cooked chicken and let simmer over low flame until sauce has thickened.
10. Garnish with parsley. Serve as it is or with pasta.

Preparation time: 5 mins
Cooking time: 25 mins
Servings: 4