3 Views· 04 November 2022
葱油饼 焦香酥脆,里面柔软层层薄如纸,凉了也不硬,真的太好吃了 / Crispy Sesame Scallion pancakes So Delicious ▏佳宝妈日志
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葱油饼 用今天的方法烙出来的葱油饼焦香酥脆,里面柔软层层薄如纸,凉了也不硬,好吃到停不下来啦。
食材(5张饼, 用的锅30cm直径)
中筋面粉250克, 凉水200克,小葱30克,白芝麻30克
中筋面粉70克,橄榄油或熟油50克,盐5-5.5克
Crispy Sesame Scallion pancakes (5) ( fry pan 30cm)
Ingredients:
all-purpose flour 250g and water 200ml, green onion 30g, sesame seeds 30g
all-purpose flour 70g, olive oil 50g and salt 5-5.5g
#佳宝妈日志#佳宝妈葱油饼#GabaomomJournal#
#美食教程#
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Music & Arts
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How-to & Style
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