경력 37년! 어묵 달인이 만드는 수제 소세지 핫바 (handmade sausage fish cake, かまぼこ, 魚糕 2,000KRW) korean street food - Vidude

2 Views· 09 September 2022

경력 37년! 어묵 달인이 만드는 수제 소세지 핫바 (handmade sausage fish cake, かまぼこ, 魚糕 2,000KRW) korean street food

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Cooking & Foodie

안양 중앙시장에 가면 먹을수 있는 수제 소세지 핫바 - 송일영 수제어묵 명인
1982년 2월부터 어묵을 만들기 시작해서 37년 넘게 어묵만 만드셨다고 하네요.

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https://goo.gl/maps/tAhLchnEJG4XjEZd7

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