The perfect Kofta Biryani Recipe For you. #HappyCookingToYou

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Kofta Biryani
Recipe in English:

Ingredients:
Prepare Koftay (Meatballs):
-Beef qeema (Beef mince) ½ kg
-Pyaz (Onion) 1 medium
-Hara dhania (Coriander) handful
-Hari mirch (Green chilies) 4-5
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Zeera powder (Cumin powder) 1 & ½ tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) 1 & ½ tsp
-Garam masala powder (Whole spice powder) 1 tsp
-Bread slice 1
-Oil
Prepare Biryani:
-Ghee ½ Cup
-Kali mirch sabut (Black pepper corns) 2-3
-Laung (Cloves) 2-3
-Darchini (Cinnamon stick) 1
-Hari elaichi (Green cardamom) 2-3
-Badi elaichi (Black cardamom) 1
-Zeera (Cumin seeds) 1 tsp
-Pyaz (Onion) slices 2 medium
-Timatar (Tomatoes) slices 2 medium
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Garam masala powder (Whole spice powder) ½ tsp
-Javitri powder (Mace powder) ½ tsp
-Jaifil powder (Nutmeg powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Hari mirch (Green chilies) crushed 1 tbs
-Dahi (Yogurt) whisked 1 Cup
-Podina (Mint leaves) handful
-Hara dhania (Coriander) handful
-Hari mirch (Green chilies) slit 3
-Chawal (Rice) 2 Cups (Boiled with whole spices & salt)
-Lemon juice 2-3 tbs
-Podina (Mint leaves) handful
-Hara dhania (Coriander) handful
-Aloo (Potatoes) 2-3 medium (Boiled with yellow food color & salt) (optional)
-Hari mirch (Green chilies) slit 2
-Zarda ka rang (Yellow food color) ½ tsp or as required

Directions:
Prepare Koftay (Meatballs):
-In chopper,add beef mince,onion,coriander,green chilies,ginger garlic paste,cumin powder,salt,red chili powder,whole spice powder,bread slice and chop until well combined.
-Grease your hands with oil,take a mixture and make 12-15 meat balls/koftya of equal sizes.
-In frying pan,add oil and fry meat balls/koftay for 2 minutes and set aside.
Prepare Biryani:
-In pot,add ghee and let it melt,add black pepper corns,cloves,cinnamon stick,green cardamom,black cardamom and cumin seeds,mix well.
-Add onion and fry until light brown.
-Add tomatoes and ginger garlic paste and mix well.
-Add red chili powder,coriander powder,turmeric powder,whole spice powder,mace powder,nutmeg powder,salt,green chilies and mix well.
-Add yogurt,mix well and cook on high flame until oil separates.
-Add fried meat balls/koftay,mint leaves,coriander,green chilies,boiled rice,lemon juice,mint leaves, mcoriander,potato,green chiliesa and yellow food color,cover and cook for 15-20 minutes on low flame.
-Kofta biryani is ready.

For Recipe in Urdu:
Visit
http://www.foodfusion.com/reci....pe/kofta-biryani-rec ‎