北京的冬天就适合吃这种咕嘟咕嘟的汤锅，羊杂处理的刚刚好，烧麦味道鲜美多汁，配上蒜汁，香飞了！
Beijing's winter is suitable to eat this gurgle soup pot, lamb miscellaneous processing is just right, roast wheat taste delicious and juicy, with garlic juice, the fragrance flew!
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