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Authentic Gyoza
Makes 22 to 24 pieces

Ingredients
2 cups chopped cabbage
1/2 tsp salt
1 clove garlic, chopped (approximately 1 tsp)
1 tsp chopped ginger
1/2 medium size leek, only white & light green part, washed well & chopped (approximately 3 Tbsp)
8 oz ground pork (you can substitute to ground chicken or beef)
1 1/2 tsp soy sauce
1 tsp sake
1 tsp sesame oil
1 tsp sugar
22 to 24 gyoza wrappers
cooking oil
For the Slurry
1 tsp corn starch
3 Tbsp cold water
For the Dipping Sauce
1/2 Tbsp soy sauce
1 Tbsp seasoned rice vinegar
1 tsp chili oil or sesame oil


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