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This Assal Jhanzanit Kolhapuri Misal recipes turns out to be super delicious. Do try it & let me know.

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Full written recipe for Kolhapuri misal pav `

Things to remember:
Start by first boiling the sprouted matki as that water will be used to make missal we require the stock and we’ll make that by boiling the sprouted matki.

Prep time : 30 - 35 Minutes
Cooking time : 45 - 50 Minutes
Serves : 8 - 10

Wet vatan
Ingredients:
Oil 1-2 tbsp
Jeera - 1 tbsp
Shah jeera - 1 TSP
Coriander - 1 TBSP
DALCHINI - 1/2 inch
Hari elaichi - 2 nos.
Badi elaichi - 1 no.
Black peppercorns - 1 TSP
Cloves - 3-4 nos.
Ginger - 1/2 inch
Garlic - 10 -12 cloves
White Sesame - 1 TBSP
Poppy seeds - 1 TBSP
Onions- 2 Mediums Sized (with skin)
Dry coconut - 1/2 no.
Fresh coconut 1/4th cup (grated)


For cooking the matki
Ingredients:
Sprouted moth 3 cups
Haldi powder - 1/4 TSP
SALT to taste
Water - 1.5 - 2 litres


Tarri / Kat
Ingredients:
Oil ½ cup
Onions 1 big size (chopped)
Kanda Lehsun masala 3 - 4 tbsp
Kashmiri red chilli powder 1.5 tbsp
Turmeric powder ½ tsp
Prepared vatan
Salt to taste

Matkichi ussad:
Ingredients:
Oil 1 tbsp
Mustard seeds 1 tsp
Green chillies 1-2 nos. (chopped)
Cooked moth
Turmeric powder ½ tsp
Kashmiri red chilli powder 1 tsp
Kanda Lehsun masala 1 tbsp
Salt to taste
Fresh coriander a handful (chopped)

Batayachi bhaji
Ingredients:
Oil 1 tbsp
Cumin seeds 1/2 tsp
Mustard seeds 1/2 TSP
Greens chillies 1-2 nos. CHOPPED
Curry leaves 10-12 leaves
Onions 1 medium sized
Boiled potatoes 5-6 medium sized
Turmeric powder ¼ tsp
Salt to taste
Fresh coriander handful (chopped)

Assembly:
Batatyachi bhaji
Matkichi ussad
Farsan
Tarri
Kat
Coriander
Onion
Lemon
Pav
Chaas
Dahi

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