Tangzhong Sausage Bun 湯種香腸麵包卷｜Apron

Tangzhong Dough 湯種面团
Bread flour 高筋面粉 40g / 1/4cup
Water 清水 120ml

Dough 麵糰
Bread flour 高筋面粉 280g / 2cup
Caster sugar 细砂糖 30g / 1/8cup
Sea salt 海鹽 5g / 1tsp
Powdered milk 奶粉 7g / 1Tbsp
Fresh milk 鮮奶 120ml+-
Instant yeast 即溶酵母 3g / 1tsp
All the Tangzhong dough 所有湯種面团
Unsalted butter 無鹽奶油 30g / 1/8cup
Sausage 香腸 6

Bake at 180°C / 356°F for 17-20minutes
摄氏180 / 华氏356 烘烤 17-20分钟

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#Bread #麵包