Dosto, aaj ye video me hum log banaenge Samosa ki recipe, ekdam bazaar style me. Ye punjabi aloo samose ka aloo masala, samosa patti aur sikai sab ka tricks aur tips share karunga.

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Samosa ke ingredients:
Pudina - Handful
Adrak - 2 inch
Fresh Dhaniya - handful
Saunf - 1/4 tsp
Dhaniya ke beej /seeds - ½ tsp
Hari mirch - 2

Masala -
Aloo - 6-7 ( medium size boiled, aur cool)
Tel - 2 tbsp
kasoori methi - 1 tsp
Kala Namak - 1/2 tsp
Amchoor powder - 1 1/2 tsp
Namak - to taste
Lalmirch powder - 1/2 tsp
Dhaniya Powder - ½ tsp
Jeera Powder - 1 tsp
Kali Mirch Powder - 1/2 tsp
Moti Mirch lal - 1/4 tsp
Garam Masala - 1/4 tsp

Samosa ka atta / dough ke liye : Maida - 2 1/2 Cup / 300g
Tel - 3 Tbsp / 45-50 ml
Pani - atta lagane ke liye
Namak : to taste
Ajwain - 1/2 tsp

Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)