Ingredients | Ingrediente
Bicolour Sweet tart case | Coji de tarte dulci Bicolore
135g unsalted butter | unt nesărat
135g icing sugar |
40g ground almond | pudra de migdale
2 small eggs | oua mici
270g flour | faina
90g cornflour | amidon
2g salt | sare

Bicolor sweet tart case | Coji de tarte dulci
For cocoa paste reduce 20g of flour and replace with cocoa powder
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Pt. pasta de cacao reduceti 20g faina și înlocuiți cu 20g cacao


Check out my amazon shopping page to find out the tools used in the video + ingredients
All the tools used in my videos | Ustensile folosite in videoclipurile mele
https://www.amazon.co.uk/shop/pastrybyioan

Tart ring source | Forma de tarta
https://amzn.to/3ulIeKz

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https://www.instagram.com/pastrybyioan