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Ingredients:

For the dough:
200g whole wheat flour
30g oil
100g water
1/4 tsp salt

For the samosa filling:
300g potatoes
1/2 piece green chili pepper
30g sweet green pepper
100g onion
1 tbsp oil
1 tsp coriander seeds
1 tsp cumin seeds
1 tsp fennel seeds
1/2 turmeric powder
1/2tsp salt

For the mint chutney:
20g mint leaves
20g coriander leaves
5g garlic
5g ginger
1 tbsp lemon or lime juice
1/2 green chili pepper
1/2 tsp salt
1 - 2 tbsp water

Instructions:

1. combine all the ingredients for the dough in a bowl and set aside.
2. boil or steam potatoes.
3. Fry spices, salt and turmeric. then add onion, green pepper and and chili pepper. add potatoes. mush a little bit.
4. divide the dough into 5 pieces, roll out the dough into an oval shape and cut in half.
5. make it into corn shape and put filling into the dough. wrap the filling and cover completely.
6. Deep fry for 3 - 5 minutes.
7. blend all the ingredients for mint chutney with a blender.
8. Enjoy!

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Ingredients in this recipe are:

Himalania, Fine Pink Salt
http://iherb.com/Himalania-Fin....e-Pink-Salt-10-oz-28

Frontier Natural Products, Organic Whole Coriander Seed
http://iherb.com/Frontier-Natu....ral-Products-Organic

Frontier Natural Products, Organic Whole Fennel Seed
http://iherb.com/Frontier-Natu....ral-Products-Organic

Frontier Natural Products, Organic Whole Cumin Seed
http://iherb.com/Frontier-Natu....ral-Products-Organic

Simply Organic, Turmeric Powder
http://iherb.com/Simply-Organi....c-Turmeric-2-38-oz-6

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I often order organic foods from iHerb.

Check out their HP below.
http://www.iherb.com/?rcode=YOY970

Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.

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「材料」

◆皮生地◆
全粒強力粉　200g
オイル　30g
水　100g
塩　小さじ1/4

◆サモサの具◆
ジャガイモ　300g
青唐辛子　1/2本
ししとう　30g
玉ねぎ　100g
オイル　大さじ1
フェンネル　小さじ1
クミン　小さじ1
コリアンダー　小さじ1
塩　小さじ1/2
ターメリック　小さじ1/2

◆ミントチャツネ◆
ミントの葉　20g
コリアンダーの葉　20g
にんにく　5g
生姜　5g
青唐辛子　1/2本
レモン汁　大さじ1
塩　小さじ1/2
水　大さじ1〜2

「作り方」

１、皮生地の材料を全て混ぜ合わせておく。
２、ジャガイモを茹でます。
３、スパイス、塩、ターメリックを炒めます。玉ねぎ、ししとう、青唐辛子を加えて炒めます。ジャガイモも加え少しすり潰しておきます。
４、皮生地を５等分し、楕円形に伸ばしたら半分に切り分けます。
５、円錐型に形作り、中にフィリングを詰めます。フィリングがはみ出ないように皮生地で完全に覆います。
６、３〜５分程度、油で揚げます。
７、ミントチャツネの材料を全てブレンダーにかけます。
８、出来上り！

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Equipments & etc:

Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic：SHURE VP83
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Slider : SYPR Magic Carpet Short Track / SYRP Genie
Software : Adobe Premiere Pro CC

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