Hi everybody, welcome back to Yeners Cake Tips. Today we are going to make a Japanese Style Baked Cheese Cake. This is a recipe that I sourced a long time ago and have refined over the years. It is an aerated cake like a Chiffon, so it has flour in addition to whipped egg. This recipe is a family favourite. I hope you like it and I hope my friends will like this weekend. Thanks for your watching.

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Recipe at Yeners Way
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