All my guests have photographed my roulade. The taste is even better, believe me!

Cooking & Foodie

All my guests have photographed my roulade. The taste is even better, believe me!

Ingredients:
minced meat - 1 kg (2.2 lb)
eggs - 2 pieces
salt - 5 pieces
black pepper - 5 g (0.18 oz)
bread crumbs - 30 g (1 oz)

for the filling:
boiled eggs - 5 pieces
cheese cream – 50 g (1.76 oz)
onion - 2 pieces
carrot - 2 pieces
olive oil - 20 ml (0.7 fl oz)
IN THE OVEN 180 °C (356 °F)/25 minutes

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All my guests have photographed my roulade. The taste is even better, believe me!

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All my guests have photographed my roulade. The taste is even better, believe me!

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