Chefs Kevin Gillespie and Jean-Paul Bourgeois explore the origins of the classic combo of Duck with rice by seeing who can whip up the best plate of food. Each chef prepares a dish representing their culinary background, and discuss how it’s possible for 2 different cuisines to have so much in common.
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Duck Dirty Rice: https://bit.ly/3qZzR85
Italian-Style Duck Rice: https://bit.ly/3tZ1wbj

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