Recipe starts at 03:29.

Chinese-style garlic butter prawns. This sizzling dish is very simple and uses ordinary ingredients to create a delicious, buttery sizzling dish. I'm using fresh garlic from Kangaroo Island in South Australia.

At the end of 2019 garlic farmer and firefighter Shane Leahy lost his home to devastating bushfires that devastated much of regional Australia. His garlic isn't just a great ingredient, it's a story of his survival.

For the full recipe visit: https://adamliaw.com/recipe/garlic-butter-prawns/
And visit https://www.roadtripforgood.org.au to plan your own Roadtrip For good.