有没有觉得在外面买来的冰红茶 / 冰柠檬茶/ iced tea 酸酸甜甜的特别好喝。可是自己在家里做的柠檬茶却是酸涩的味道。冰红茶做法的秘密就是腌制。一般大家在家里直接把柠檬切开就泡茶水了，其实呢，把柠檬片用糖腌制一下，酸涩的味道就没有那么强烈了。而且还很方便呢！不用每次做柠檬茶的时候都要切柠檬。喜欢喝热柠檬茶的，无需加冰就好。味道同样好！这个冰柠檬茶是我家BBQ的“指定”饮品，已经被无数人讨了配方去。我想拍个视频给大家看看我是怎么制作柠檬茶的，应该更直观一些。

配方：
柠檬4个
白糖适量
红茶包一个

做法：
1. 柠檬泡水后洗净，切片
2. 一层柠檬片，一层糖腌制1-2天，然后放入冰箱保存
3. 泡一杯红茶，放入腌制的柠檬汁，柠檬片和冰块。

ingredients：
lemons 4
sugar 1/2 cup -1 cup
red tea bag

step:
1. wash clean lemons, and slice
2. put one layer of lemon slices in a bowl, add one layer of sugar. repeat till all the lemon is under the sugar
3. leave it in room temperature for 1-2 days, then move it into refrigerator to store
4. make a cup a red tea, add lemon juice and lemon slices from the bowl, and ice.

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Impromptu in Quarter by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/r....oyalty-free/index.ht
Artist: http://incompetech.com/

柠檬茶 冰红茶 iced tea