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MUDSKIPPER

1. MR CUONG’S HOUSE
ADDRESS: Can Gio District, Ho Chi Minh City

🇻🇳GRILLED MUDSKIPPER ON CHARCOAL: Wash the fish first then grill them on charcoal for 15 minutes. Serve with special homemade sauce that includes sugar, salt, chillies, lime and dried shrimp)
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2. MY THANH VAN RESTAURANT
ADDRESS: An Thoi Dong Ward, Can Gio District, Ho Chi Minh City

🇻🇳CARAMELIZED MUDSKIPPER IN A CLAYPOT: Cut and clean the mudskippers then place the pieces in a claypot. Season with oil, scallion, onions, shallots, fish sauce, salt, MSG, seasoning grains, sugar, pepper, fried garlic, chilli powder, fresh chillies, caramel sauce made from sugar and coconut water. Mix everything up, add water and cook it for 20 minutes.

🇻🇳DEEP-FRIED MUDSKIPPERS: Clean mudskippers. Deep fry the whole fish for 10 minutes and serve with the tamarind fish sauce (made from garlic, chillies, lemongrass, fish sauce, tamarind, sugar and MSG)

💸PRICE: Caramelized Mudskipper - 150.000 VND / $6.5 USD | Deep Fried Mudskippers - 130.000 VND / $5.6 USD

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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Tiep Tran
PRODUCER » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network
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