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00:00 : intro
01:28 : persiapan bahan (prepping the ingredients)
02:43 : merebus daging (boiling the meat)
03:02 : goreng tahu (frying the tofu)
03:21 : rebus cabai rawit (boiling bird’s eye chili)
03:33 : potong daging (slicing the meat)
03:47 : membuat bumbu tumisan (making blended spices)
04:01 : mulai memasak (start of cook)
05:05 : membuat kuah (making the broth)
05:18 : hidangan siap dan serving (the dish is ready to serve)

#ResepNasiBakmoySapi #ResepBakmoy #ResepDagingSapi #ResepDevinaHermawan

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[INDONESIAN]
Resep Nasi Bakmoy Sapi (untuk 5-6 porsi)

Bahan:
500 gr daging sapi has dalam
3 liter air
2-3 sdm Royco Kaldu Rasa Sapi
1 batang daun bawang
Garam secukupnya
Gula secukupnya
Merica secukupnya

Isian:
500 gr tahu putih
5 butir telur rebus

Bumbu tumisan:
6-7 siung bawang putih
8-10 siung bawang merah
6 sdm kecap manis
2 sdm saus tiram
1 sdm kecap asin
350 ml air
¼ sdt merica
1 sdt Royco Kaldu Rasa Sapi

Pelengkap:
Cabai rawit merah
Jeruk limau
Bawang goreng
Seledri
Nasi putih

Lainnya:
Minyak untuk menggoreng

Langkah:
1. Didihkan air, masukkan daging, daun bawang, dan royco kaldu rasa sapi, masak hingga daging empuk
2. Potong daging berbentuk kotak kecil
3. Potong kotak tahu lalu goreng hingga kulit luar tahu menjadi kering, tiriskan
4. Blender bawang putih, bawang merah dengan sedikit minyak lalu tumis di api sedang hingga kering dan wangi
5. Masukkan daging dan tahu, besarkan api lalu tambahkan kecap manis, kecap asin, saus tiram, Royco Kaldu Rasa Sapi, air, telur rebus, dan merica, aduk masak hingga air menyusut
6. Untuk kuah rebusan daging, bumbui dengan gula, garam, dan merica, aduk
7. Nasi bakmoy sapi siap disajikan

Produk Royco Kaldu Sapi dapat dibeli di hypermarket, supermarket, minimarket, dan e-commerce favorit kalian atau bisa dibeli disini https://brand-id.shortlyst.com/royco/13408.

Jangan lupa cek #InspirasiMenuSapiBergizi di Instagram @ROYCOINDONESIA
Instagram: https://instagram.com/roycoindonesia/
Website: https://www.royco.co.id/idul-adha.html

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[ENGLISH]
Beef Bakmoy Rice Recipe (yield 5-6 servings)

Ingredients:
500 g beef fillet
3 L water
2-3 tbsp Royco Beef Stock Powder
1 pc green onion
Salt, to taste
Sugar, to taste
Pepper, to taste

Filling:
500 g white tofu
5 pc boiled egg

Blended Spices:
6-7 clove garlic
8-10 pc shallot
6 tbsp sweet soy sauce
2 tbsp oyster sauce
1 tbsp soy sauce
350 ml water
¼ tsp pepper
1 tsp Royco Beef Stock Powder

Add-ons:
Bird’s eye chili
Kaffir lime
Fried shallots
Celery
Rice

Others:
Oil for frying

Steps:
1. Boil the water. Add the meat, green onions, and Royco Beef Stock Powder in. Cook until the meat is tender.
2. Slice the meat into small dice.
3. Dice the tofu, then fry until crisp outside. Set aside.
4. Blend the garlic and shallots with a bit of oil. Sauté on medium heat until reduced and fragrant.
5. Add the meat and tofu in. Turn the heat up, then add sweet soy sauce, soy sauce, oyster sauce, Royco Beef Stock Powder, water, boiled eggs, and pepper. Stir and cook until the sauce is reduced.
6. For the broth, season with sugar, salt, and pepper. Stir.
7. Bakmoy Rice is ready to serve.

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