Custard Fruit Trifle is a sweet treat for all meetha lovers. This flavorsome dessert recipe infused with fruit chunks and jelly is a must try. Make it and Enjoy it. Do not forget to share your feedback with us.
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Custard Fruit Trifle
Ingredients for Custard Mixture:
Milk 1 cup
Vanilla custard powder 4 tbsp

Ingredients for Custard Preparation:
Milk 1 L
Sugar 1/2 cup
Custard mixture

Ingredients for Banana Jelly:
Water 2 cups
Banana jelly powder 1/4 cup

Ingredients for Strawberry Jelly:
Water 2 cups
Strawberry jelly powder 1/4 cup

Ingredients for Sugar Syrup:
Water 2 cups
Sugar 1/4 cup

Ingredients for Assembling:
Cake slices as required
Sugar syrup as required
Custard as required
Banana and strawberry jelly as required
Banana slices as required
Apple (small cubes) as required
Fruit cocktail as required
Strawberry slices as required
Cream as required
Chocolate (crushed) as required
Red Cherry

Directions for Custard Mixture Preparation:
1. In a bowl add milk, vanilla custard and whisk well. Custard mixture is ready.
Directions for Custard Preparation:
2. In a deep pan, add milk and sugar and cook until sugar is fully dissolved. Now add prepared custard mixture and stir & cook on medium flame until thick in consistency. Take off flame and let it cool on room temperature.
Directions for Banana Jelly Preparation:
3. In a pan heat water and bring it boil. Add banana jelly powder and cook until fully dissolved. Let it cool on room temperature.
Directions for Strawberry Jelly Preparation:
4. In a pan heat water and bring it to boil. Add strawberry jelly powder and cook until fully dissolved. Let it cool on room temperature.
Directions for Sugar Syrup Preparation:
5. In a bowl add water and sugar. Whisk until sugar is fully dissolved.
Directions for Assembling:
6. In a dish place cake slices, drizzle sugar syrup on them. Add banana and strawberry jelly over it.
7. Add prepared custard, banana slices, apple, fruit cocktail, strawberry slices and add custard again on top.
8. Drizzle cream and sprinkle crushed chocolate on it. Place cherry on top and serve.
Preparation time: 20 mins
Cooking time: 30 mins
Serving: 5-6