Love ramen? Then try this quick and delicious homemade miso ramen with pork and chicken broth, top with chashu, ramen egg, and corn.

For the complete recipe:
http://www.justonecookbook.com..../recipes/homemade-ch

Ingredients:

2 large garlic cloves
1 inch ginger
1 shallot
1 Tbsp. sesame seeds
1 Tbsp. sesame oil
¼ lb (113 g) ground pork
1 tsp. Chili Bean Sauce/Paste (La Doubanjiang)
3 Tbsp. miso (I use awase miso)
1 Tbsp. sugar
1 Tbsp. sake
4 cups (1 L) chicken stock/broth
1 tsp. salt
¼ tsp. white pepper
2 serving ramen noodles


Ramen Topping Suggestions:

Chashu
Spicy Bean Sprout Salad
Ramen Eggs
Corn kernels
Nori (seaweed)
Chopped scallion/green onion
Red pickled ginger (Kizami Shoga)
Shiraga Negi (optional)
La-yu (Japanese chili oil) (optional)


Music courtesy of Audio Network: "Our World"
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Check out my blog: http://www.justonecookbook.com/

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