Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha (抹茶) Swiss Roll will be an instant favorite this holiday season!

PRINT RECIPE ▶ http://bit.ly/MatchaSwissRoll

Prep Time: 90 mins
Cook Time: 12 mins
Total Time: 102 minutes + 30 min cooling + 2 hour chilling

Serves: 1 10" (25 cm) Swiss roll

Ingredients:

4 large eggs (separated)
¾ cup unbleached cake flour (90 g; *updated from the original 110 g in the video)
½ tsp baking powder
2 Tbsp matcha (green tea powder)
½ cup granulated sugar (½ cup = 110 g) (separated)
3 Tbsp whole milk (microwave until warm to the touch) - SO SORRY for the caption error!

Matcha cream filling:
¾ cup heavy cream or heavy whipping cream (¾ cup = 180 ml) (chilled)
1 ½ Tbsp granulated sugar
2 tsp matcha (green tea powder)

Instructions with step-by-step pics ▶ http://bit.ly/MatchaSwissRoll


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