Chia seed pudding is one of my favorite healthy breakfasts and it couldn't be easier to make. Especially when you let the chia seeds soak overnight! This vegan and paleo-friendly chia pudding can be made with your favorite non-dairy milk, such as almond milk or coconut milk. Chia seeds have numerous benefits so enjoy this recipe and get creative with seasonal fruit!

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TOOLS AND HIGHLIGHTED INGREDIENTS USED:
Organic Chia Seeds: http://amzn.to/2bgC4Iw
Organic Coconut Milk: http://amzn.to/29XGdiF
Organic Maple Syrup: http://amzn.to/2bWXOaU
Organic Vanilla Extract: http://amzn.to/2aeWnjD
Glass Mixing Bowl: http://amzn.to/2abWhbA
Glass Jars: http://bit.ly/2f3A7xc
Whisk: http://amzn.to/2bjacSW

RECIPE:
For the full chia pudding recipe and backstory on the recipe: http://bit.ly/2bHg1sM

Other recipes that use overnight chia seeds:
Blueberry Chia Pudding with Figs, Hazelnuts and Maple Syrup: http://bit.ly/1WbfMYa

Music by: Epidemic Sound