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https://www.youtube.com/channe....l/UC-vnob3MbVlgzFK6i
📢 Recipe (Ingredients)-----------------------------
300g (2 cups) All-purpose flour/wheat flour
5g (1 tsp) Salt
90ml (6 tbsp) Hot water
90ml (6 tbsp) Cold water

📢 Important tips
1. Boiling water will make the lavash bread softer, if you don't want to use hot water, you can use room temperature water.
2. The total are 18 pieces of doughs, 6 pieces folded together and rolled out thinly.
3. Medium-high heat, each lavash bread heated about 20-30 seconds
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Unbelievable fast! 6 times quicker than usual! Just need flour, water and salt!