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✅Pork Ribs in Cherry Juice
● Pork Ribs - 1 kg
● Salt - 1 tsp.
● Peppercorns - 5 peas
● Cherry juice - 1 l
● Smoked paprika - 1 tsp.
● Cinnamon - 1 tsp.
● Dried garlic - 0.5 tsp.
● Powdered dried red pepper - 1/2 tsp.
● Salt - 1/2 tsp.
● Ground black pepper - 1/2 tsp.
● Sugar - 60 g
● Applesauce - 100 g
● Soy sauce - 60 ml
● Lemon juice - 50 ml
● Tomato juice - 125 ml

✅Pork Ribs With Adjika Sauce
● Pork Ribs - 1 kg
● Soy sauce - 40 ml
● Olive oil - 40 ml
● Smoked paprika - 1 tsp.
● Ground black pepper - 1/2 tsp.
● Adjika - 50 g
● Lemon juice - 25 ml
● Tomato - 200 g
● Garlic - 3 cloves

✅Smoked Pork Ribs with Bergamot Tea
● Pork Ribs - 1 kg
● Boiling water - 500 ml
● Bergamot tea - 2 bsgs
● Sugar - 1 tbsp
● Salt - 1 tbsp.
● Smoked paprika - 1 tsp
● Dried coriander leaves - 1/2 tsp
● Dried garlic - 0.5 tsp
● Hot pepper - 1/2 tsp
● Ground black pepper - 1/2 tsp
● Soy sauce - 30 ml
● Honey - 1 tbsp.
Water - 30 ml

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