Beguni is a very common and popular Iftar item during Ramadan time because of its taste and available ingredients. Making a simple beguni is very simple and quick. But today I have created a different version of the traditional one which is a thick sliced beguni with keema stuffing. This simple trick takes the beguni taste to the ultimate level. Also making this modified version of beguni is pretty simple. I hope you will try this recipe in the Ramadan time and do let me know your feedback by commenting down bellow.

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