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Today, I'll show you what to make with leftover Korean Glass Noodles (Dangmyeon, 당면). Yes, it's the same Korean Vermicelli Noodles you bought to make Japchae! With these noodles, we'll be making Korean Glass Noodle Stew! This stew is absolutely delicious ... and a great way to fill your body up during the Winter. Happy Holidays ya'll and Merry Ho ho ho from Korea ;-)

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