COOKBOOKS, EBOOKS, MASTERCLASS, and YMC MERCH HERE:
https://www.yeungmancooking.com

LEARN HOW TO MAKE SOME OF MY FAVOURITE VEGETARIAN / VEGAN RICE RECIPES TODAY!

LAY HO MA (how's it going in Cantonese)! There are so many amazing one pan recipes to choose from! Whether you're in the mood for earthy mushrooms or lentils, join me in this episode and learn how to make a delicious za'atar rice, maitake mushroom risotto, and a fragrant chili oil golden rice recipe today!

*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!

ZA'ATAR RICE FULL RECIPE + DIRECTIONS HERE:
https://youtu.be/-46Q8XeMsbE

MAITAKE MUSHROOM RISOTTO FULL RECIPE + DIRECTIONS HERE:
https://youtu.be/RJOpAM8TSEQ

GOLDEN CHILI RICE FULL RECIPE + DIRECTIONS HERE:
https://youtu.be/zh_GX_I4d60

CHILI OIL FULL RECIPE + DIRECTIONS HERE:
https://youtu.be/IkBWsfsEVkM


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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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Wil's Recipes on Instagram: @yeungmancooking
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Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography

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