这个秘密很少有人知道,用筷子做松软牛奶软面包,方法太简单容易了！不揉面团!!
Few people know this SECRET❗Have a chopsticks at home❗INCREDIBLY EASY and DELICIOUS bread Recipe

配方 Ingredients:
温牛奶300毫升 (1, 1/4 cup)
Warm milk 300 ml (1, 1/4 cup)
白糖30克 ( 2 tbsp)或50克
White sugar 30 g (2 tbsp) or 50 g (3 tbsp)
鸡蛋2个 (110克）
2 eggs (110 g)
酵母5克（1/2 tbsp)
Instant dry yeast 5 g (1/2 tbsp)
高筋面粉500克 （3.6 cup）
Bread or all-purpose flour 500 g (3.6 cup)
盐3克 ( 1/2 tsp)
Salt 3 g (1/2 tsp)
无盐黄油35克 (3 tbsp)
Unsalted butter 35 g (3 tbsp)

烤盘：29×42 厘米
Pan size: 29×42 cm

预热好的烤箱180摄氏度/ 356华氏度烤15分钟至金黄
Bake in a preheated oven at 180℃/ 356 ℉for 15 minutes until golden brown

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#佳宝妈美食#gabaomomcuisine#佳宝妈面包#佳宝妈食谱