Curds, how to set curds using full fat milk.
Recipe link : http://www.tarladalal.com/Curds-(Chaat)-2790r

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Curds

Curds or "dahi" is an item that Indian households consume at all times of the day. But what is essential to make a good chaat, raita, kadhi, etc are good fresh curds.

Preparation Time: 2 minutes. Cooking Time: 2 minutes. Makes: 2½ cups.

½ litre (2 ½ cups) full-fat milk
1 tbsp curds (dahi)

1. Pour the milk in a deep pan and boil on a medium flame for 1 to 2 minutes or till the milk is lukewarm, while stirring occasionally. Keep aside.
2. Spread the curds evenly at the bottom of a deep bowl.
3. Pour the lukewarm milk and mix well.
4. Cover with a lid and keep aside in a warm place for 4 hours or till the curds set.
Refrigerate and use as required.