Blue And White Snowskin Mooncakes that I made recently. The white dough is marbled with majesty blue from blue pea flower, resemble blue and white porcelain produced during Ming and Qing dynasties.

喜欢这个带有中国风的青花瓷月饼。做起来简单，不需要烤箱，夜深人静时独自把一颗颗漂亮的月饼压出来，有说不出来的满足感。

White Snowskin：
1）Glutinous Rice Flour – 25g
2）Rice Flour – 25g
3）Wheat Starch – 15g
4）Condensed Milk – 20g
5）Milk – 110g
6）Cooking Oil – 15g

Blue Snowskin：
1）Glutinous Rice flour – 25g
2）Rice Flour – 25g
3）Wheat starch – 15g
4）Condensed Milk – 20g
5）Dried Blue Pea Flowers – 110g
6）Cooking Oil – 15g

Others：
1）Glutinous Rice Flour – 2 tbsp (Cooked Flour)
2）Lotus Seed Paste – 200g (25g X 8 portions)
3）Chocolate Lotus Seed Paste – 200g (25g X 8 portions)

*Cooked Flour: Stir fry 2 tbsp of glutinous rice flour in a non stick pan, low heat and without oil. The flour is cooked when it becomes light, slightly yellowish and doesn’t taste raw.

More Recipes 更多食谱：https://yeercorner.com/
​Facebook page：https://www.facebook.com/yeercorner/
Lotus Seed Paste 莲蓉馅：https://youtu.be/EwCRJd0nu2Y
Mooncake Mold 月饼模：https://amzn.to/3mfrUtM
Dried Blue Pea Flower 干蝶豆花：https://amzn.to/3iGoPRl
Steamer 蒸锅：https://amzn.to/2UPWGhg

白色冰皮：
1）糯米粉 – 25g
2）沾米粉 – 25g
3）澄粉 – 15g
4）炼奶 – 20g
5）牛奶 – 110g
6）食用油 – 15g

蓝色冰皮：
1）糯米粉 – 25g
2）沾米粉 – 25g
3）澄粉 – 15g
4）炼奶 – 20g
5）蝶豆花水 – 110g
6）食用油 – 15g

其他：
1）糯米粉 – 2 tbsp（熟粉）
2）莲蓉馅 – 200g (25g X 8 份)
3）巧克力莲蓉 – 200g (25g X 8 份)

熟粉：把2汤匙的糯米粉放入不粘锅，小火，干炒直糯米粉变轻，颜色有点黄，吃起来没有生粉的味道就可以了。

#snowskinmooncakes #mooncakes #冰皮月饼 #月饼