SUBSCRIBE: http://bit.ly/1mk8ehM
WEBSITE: http://www.byrontalbott.com
BUSINESS INQUIRY: byronlovesfood@gmail.com
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356

TWITTER: http://www.Twitter.com/ByronTalbott

INSTAGRAM: http://followgram.me/byrontalbott

FACEBOOK: https://www.facebook.com/ByronTalbottFood

KTICHEN EQUIPMENT:
Induction Stove Top: http://amzn.to/1kZnP7f
All Clad Sauce Pot: http://amzn.to/1qSiGlt
Boos Maple Cutting Board: http://amzn.to/1Iw6tKH
All-Clad Fry Pan: http://amzn.to/1emXaQJ

INGREDIENTS:
1 Italian Eggplant
1.5 cups ap flour
3 tbsp parmesan
2 whole eggs
10-12 Basil leaves
3-4 tbsp bur rata cheese
1/2 cup pine nuts
salt & pepper to taste

Balsamic Glaze:
2 cups balsamic vinegar
1/4 cup brown sugar