Pickled green chilies is a popular condiment that accompanies many street food in Malaysia and Singapore. It’s sweet, sour, with a hint of spicy, best to serve with wanton noodles aka wanton mee.

做了想念很久的腌青椒，配自己煮的云吞面，满足。要腌爽脆的青椒不难，秘诀就是要用热水汆烫，还有青椒切得厚点口感也会比较好哦！

Ingredients：
1）Green Chilies – 160g
2）Rice Vinegar – 160g
3）Salt – 1/2 tsp
4）Sugar – 120g

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材料：
1）青辣椒 – 160g
2）白米醋 – 160g
3）盐 – 1/2 茶匙
4）白糖 – 120g

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