With a mix of Hickory and Pecan wood, I smoke a whole 14 pound Turkey on the Oklahoma Joe's Highland offset smoker after injecting it and finishing it off with a glaze to add flavor and color.

Dry Brine Seasoning

1 TBSP Coarse Salt
1 TBSP Ground Black Pepper
Favorite Rub

Injection

2 Sticks Butter
3 TBSP Maple Syrup
2 tsp Franks Red Hot Sauce

Glaze

4 TBSP BBQ Sauce
4 TBSP Maple Syrup
1 TBSP Garlic Vinaigrette

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#cooking #grilling #turkey #bbq #thanksgiving