Trick-or-cacao! ∴∵ゞ(´ω`*) ♪
This time we will be making a Halloween sweet, pumpkin blondie.
It's a brownie made with white chocolate that's called blondie.
This is a pumpkin version。
It is very tasty and surprisingly very filling.

■The 36th Kappabashi Dougu Street「Kitchen tool Festival」2019.10.8〜10.14
http://www.kappabashi.or.jp/ho....me/KappabashiDouguMa
Please check the homepage before you go as it may change due to the weather.

Twitter : https://twitter.com/chocolateSeijin
instagram : https://www.instagram.com/chocolate_cacao_seijin/
niconico : http://www.nicovideo.jp/user/1044719
cookpad : https://cookpad.com/kitchen/1890523

[Ingredients] Mold size 150 x 150 x 43mm 1pc
White chocolate：50g
Unsalted butter：50g
Granulated sugar：60g（Brown sugar）
Pumpkin paste：50g
Whole eggs：1pcs（approx 50-60g）
A Cake flour：75g
A Baking powder：2g
Pumpkin seeds：moderate amount

1. Wrap the pumpkin and put it in a 500W microwave oven for 8 minutes.
2. Melt white chocolate and butter over hot water or in the microwave
3. In a separate bowl, mix the whole egg and granulated sugar
4. Combine 2 and 3 and mix well with pumpkin paste, sift the powder of A and mix.
5. Set the cooking sheet in the mold
6. Pour dough into the mold and sprinkle pumpkin seeds on top
7. Preheat oven at 190 ° C. Put the dough and bake at 180 ℃ for 15-20 minutes（Adjust according to the color）


■Silicon Spatula
https://amzn.to/2X1EIru

■Microwave Oven
Panasonic NE-BS801（Discontinued）

■DeLonghi Convection oven EOB2071J-5W
https://amzn.to/2GdAhm4

■Couverture white chocolate
Valrhona「Ivoire」
http://amzn.to/2myL2Cn

■Milking Crop Sprayer（Shinkousha）-17
http://amzn.to/2sKFpYi

■Silicone Whisk TOMIZ
https://amzn.to/2DlhfIU

■Cassette portable stove
Iwatani MIYABI 3.5kW CB-WA-35
http://amzn.to/2vuv7ZY

■Kitchen Cutters
Toribe Seisakusho KS-203
http://amzn.to/2gqjBvJ


#Halloween
#treat
#chocolateCacao
#chocolate