Hey Foodies, today let's make Chilli Paneer Recipe at home, in perfect restaurant style! This Gravy or Wet Chilly is easy to make, and the flavor is perfect with soft paneer!

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How to Make Chilli Paneer Ingredients:
Paneer - 200g
Oil - to coat(1 tsp) + 1 tsp to cook
Salt - to taste
Red chilli powder - ½ tsp
White pepper powder - ¼ tsp
Haldi - ⅛ tsp

For Chilly Paneer Gravy -
Oil - 2-3 tbsp
Garlic - 3-4 tbsp
Ginger - 1 inch
Green Chilli - 5 or 6 slit
Onion Shells - 1
Capsicum - 1 small diced
Spring Onion Whites - handful
Salt - to taste
Schezwan Sauce - 3 tbsp
Soya Sauce - 1 tsp
Red Chilli Sauce - 1 tbsp
Sweet Chilli Sauce - 1 tbsp
Pepper Powder - 1/2 tsp
Flavoring Salt / MSG - 1 pinch (optional)
Spring Onion Greens - 2 tbsp
Tomato Cubes - deseeded 1 small
Water - 1 ½ cup
Corn Starch - 2 tbsp
Spring Onion Greens - to garnish


Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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