This recipe is very easy and very delicious! No-knead saves the kneading effort and allows time to form gluten, the taste is great, the ingredients are very simple, must try it if you have cheese at home!
🍞Ingredients

1. Dough
200g/1.27cups Bread flour
3g/1tsp Instant yeast
2g/1/4tsp Salt
25g/2tbsp Sugar
1pc/55g+- Egg
80ml/5.5tbp Milk
20g/1.5tbp Melted unsalted butter

2. Filling
10g/4tsp Parmesan cheese powder
150g Mozzarella cheese
25g/2tbsp Sugar

3. Top
Unsalted butter
Parmesan cheese powder

Baking suggestions.
1. knead the dough into a ball then do not knead it, let it relax for 20 minutes
2. 20 minutes after adding melted butter, fold and pull the dough to absorb the butter, then let it rest for 20 minutes
3. after 20 minutes continue to fold the dough about 10 times
4. If your oven is large, you need to preheat it for about 20-30 minutes, and then put it in to bake.

* Preheat the Oven at 180°C (360°F) bake for 18 minutes

Qiong's Instagram：☞ https://www.instagram.com/qiong_cooking/?hl=en

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这个配方非常简单，而且非常的美味！免揉节省了揉面的力气，让时间形成面筋，口感非常棒，食材非常简单，家里有芝士的话可以试试！

🍞食材：
1. 面团
200g/1.27cup 高筋面粉
3g/1tsp 酵母
2g/1/4tsp 盐
25g/2tbsp 糖
1pc/55g+- 鸡蛋
80ml/5.5tbp 牛奶
20g/1.5tbp 融化的无盐黄油

2. 馅儿
10g/4tsp 帕玛森奶酪粉
150g 马苏里拉芝士
25g/2tbsp 糖

3. 表面装饰
无盐黄油
帕玛森奶酪粉

烘焙建议：
1. 面团揉成团不要揉面，让它松弛20分钟
2. 20分钟后加入融化的黄油，用折叠拉伸的方法让面团吸收黄油，然后静置20分钟
3. 20分钟以后继续折叠大概10次
4. 如果家里的烤箱比较大的话需要大概预热20-30分钟，然后放进去烘烤

* 烤箱预热180°C（360°F）烤18分钟

Qiong‘s Instagram：☞ https://www.instagram.com/qiong_cooking/?hl=en

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