Flaky. Salty. Smoky. How delicious is hot smoked salmon, you guys? If you have fresh or frozen salmon, a grill, and some spare wood pieces, we can show you how to make it yourself at home. We did it using Aldi wild caught frozen salmon on a grill with cedar wood pieces we had lying around and it turned out awesome. And while you can just sit around eating pieces of smoked salmon, Brian shows you how to make a nice little Smoked Salmon Nicoise Salad to put it on.

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For this Recipe You will need

FOR THE SALMON
2lb - of 6oz Salmon Portions Skin on
200g Salt
100g Sugar

Brine for 2 hours, smoke at 225F for 30 mins till internal temp of 145. Check flame after first 5 min s to make sure grill inst too hot. Use tray of ice below fish to cool air around it during smoking. Please comment below with questions.

FOR THE SALAD
6oz Hot Smoked Salmon
2 Hard Boiled Egg
2 oz Pickled Red Onion (200g White Vin/200g h20/40gsugar/pinch salt)
10-12 Waxy Boiled Potatoes Cooled
12 Oz Mixed Greens
Simple Vinaigrette (2TBSP Red Wine Vin/4-5 TBSP EVOO/Sand P to taste)




#smokedsalmonrecipe #nicoisesalad #smokedsalmon



🎧 MUSIC 🎧
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Music: Beach Disco - Dougie Wood https://youtu.be/QWr71apyDmI
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